Aleman Portable Hand-pumped lever espresso machine | Control the pressure as you wish.

Sale price$169.005.0

Don't compromise on your coffee when you travel. A fully mechanical, exquisite espresso maker that packs cafe-quality extraction into a backpack-friendly size.

Size: 51mm

This is the user manual for the manual espresso series. Please watch carefully.
First, please preheat the chamber (this step is very important, keep the temperature stable, and the extracted coffee liquid will definitely be excellent). Then pour hot water to about eight-tenths full (water at 92 degrees Celsius extracts the best flavor), and then put the piston in.

When manually pressing down, keep your body stable and perform a 2Bar soak (this is the charm of a manual espresso machine; a few seconds of soaking can perfectly present the oil flavor). Then you can press down fully, keeping the pressure gauge pointer stable at 9Bar, and stop when you reach the desired weight.

After extraction, lift the handle several times to empty the pressure, then you can remove the filter basket.

Pour over extraction:
First stage|Bloom: First pour in twice the amount of coffee beans in hot water (e.g., 15g beans with 30ml water), let it sit for 25-30 seconds to allow the coffee beans to release gases and prevent uneven extraction.
Second stage|Segmented: Use a stable and fine water flow (about 5mm in diameter). Total extraction time: 2-3 minutes. Extraction over 3 minutes may result in over-extraction (bitterness), while less than 2 minutes may lead to under-extraction (sourness).

Ice drip extraction:
Please pay attention to the grind size of the coffee beans: similar to coarse sugar (a bit coarser than pour over). Too fine will clog the filter, too coarse will result in under-extraction and lack of flavor.
First step|Water temperature control: Use ice water throughout the process (0-4 degrees Celsius). Avoid temperature rise that may cause off-flavors.
Second step|Extraction time: Regular extraction takes 6-12 hours. Too long may result in over-extraction (bitterness), too short may result in a strong acidic taste. You can adjust according to your preference (8 hours as a middle value).
Third step|Drip speed: 1-2 drops per second (about 60-120 drops per minute). Too fast will result in under-extraction, too slow may cause oxidation and affect the flavor.

System Type

Manual Lever Piston(Non-Electric)

Boiler Capacity

51mm/58mm Commercial Standard

Pressure Profile

80ml Max (70ml Recommended for Brew)

Pressure Profile

Manual Variable (1-16 Bar Control)

Material

Food-Grade 304 Stainless Steel & Solid Wood

Portability

Fully Detachable Base & Travel Friendly

Included Accessories

Tamper, Dosing Ring, 2x Espresso Cups

  • 5 stars: 16 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
E
E.

With a quick pre-heat, I'm hitting the sweet spot for my light roast beans every time. Smart engineering.

S
S.

Paired with a hand grinder and a jet boil, it was pure bliss. There is something primal and satisfying about pressing your own espresso in the middle of the woods. The thermal insulation sleeve works well to keep the water hot.

M
M.

Love the direct feedback from the lever. You can literally feel the pressure building up. If you grind too fine, be prepared to use some muscle—it's a bit of an arm workout! But that's the beauty of it; you have total control over the pressure profile. 10/10 for engagement.

A
A.

bought the Micro specifically because it fits a standard 58mm portafilter. This is huge. It means I can use my precision VST baskets and expensive tampers from my home machine while I'm in a hotel or camping.

O
O.

This is how rich crema is extracted! Amazing! Such a great piece of gear. Love it!

A
Anonymous

The quality control could be slightly better, but the product itself is actually quite good. It's simple to operate, easy to learn, and very convenient to use.

A
Anonymous

Adjusted the grind size and hit about 9 bars. Finally got some real crema (not just foam). It's not a huge amount yet, but I'll keep experimenting.

J
J.

Very practical. It's a bit of a workout to press—maybe I just haven't got the hang of it yet—but the shot quality is excellent with rich crema.

A
Anonymous

This little guy is actually pretty awesome.

P
P.

Pretty good. The espresso meets my expectations. The machine is compact and super easy to clean—I really like it. I hope the owner releases an extended lever accessory in the future to make the pull easier.

Q
Q.

This is my second order from this store. Just like the first time, the shipping was tracked all the way, and the product quality exceeded my expectations. It's hard to find these specific manual tools elsewhere. Highly recommended.

L
L.

I purchased the Micro specifically because it utilizes a standard 58mm portafilter. This allows me to use my high-end tamper and distribution tools from my home setup. The shot quality is indistinguishable from my electric machine once you get the pre-heating right. A brilliant piece of engineering for travel.

A
Anonymous

Highly recommend this hand-press espresso maker—compact, efficient and really user-friendly.

K
K.

The workmanship feels very good, and the extracted concentrate quality is also good. With enough strength, it can stabilize at 9bar, and it can also be used as a fitness tool if the strength is not enough.

A
A.

My favorite part about this machine isn't just the coffee (which is excellent), but the cleanup. No backflushing, no descaling chemicals. I just pop out the puck, rinse the chamber, and I'm done. It has simplified my morning routine significantly.

A
Anonymous

Honestly, the espresso this little thing pulls is impressive. Thick crema, great body. It IS a bit of a workout though—who needs the gym when you have this? But for the price, you can't beat the quality. Highly recommend if you don't mind putting in some muscle.