Aleman Micro Manual Espresso Machine

just how compact can an espresso machine be while still extracting the most flavorful espresso?

To achieve this goal, we tested base weights, lever thicknesses and lengths, and coffee beans from around the world (Kenyan, Supremo, etc.). We refuse to compromise on materials for the sake of convenience or lightness—I truly believe that approach fails to meet the standards of baristas pursuing perfection and their own unique taste profiles.

Therefore, we've used the finest 304 stainless steel, developed our own food-grade heat-resistant chamber, and crafted a genuine walnut base to create this 58mm & 51mm miniature manual lever espresso machine.

Next, I'll guide you through using this espresso machine and share some exclusive tips. I'm confident you'll gain valuable insights.

First, we blend three authentic Arabica beans (Kenya, Ethiopia, Colombia). Grind to a fine sugar-like consistency. (Adjust based on your grinder and local humidity.)
Our espresso machine requires:
- Dark roast beans: 88-92°C
- Medium roast beans: 88-90°C
(Chamber temperature is critical.)

Typically, preheat thoroughly twice for 30 seconds each. (Alternatively, submerge the entire portafilter in a large bowl of boiling water).

When the portafilter reaches 92°C and the grind resembles fine granulated sugar, pour freshly boiled water over 18g of beans and one-eighth of the portafilter volume. Manually press the lever for a 10-second pre-infusion, feeling the water and grounds meld. Hold steady when the first drop falls (pressure reaches 2 Bar). Then increase pressure to 8-10 Bar.
Achieving this pressure is effortless for the stability of our micro manual lever espresso machine. A cup of espresso at its peak flavor is born. Finally, switch to a fresh cup and repeat the lever-pressing motion three times to extract every last drop from the puck. After knocking out the spent grounds, stack them up—it's surprisingly fun and satisfying.

Whether or not you purchase our manual espresso machine, I hope every coffee enthusiast strives elegantly forward, crafting a flavor uniquely their own.